After multiple weeks of proof-reading, revisions, final corrections and the very last deadline it felt just unreal to state „my work is DONE“. It’s the moment you long for the most, when – especially during the final weeks of production – your todo-lists keep growing longer and longer and you wish your days could have 30 hours or more.
Read the rest of Shiok Singapur - My cookbook no.5
So… where were we? I’m not really sure, where the last year went, but a lot of client work and traveling made me neglect this space for far too long. Sorry about that!
Read the rest of Greek Yogurt with Candied Carrots – Karamanlidika inspired
Braised leeks and scallions have been around for quite some time, and they are absolutely delicious on their own. Yet a little fiddling, some added Mozzarella di Bufala and stale bread can turn this basic vegetable into an incredible elegant appetizer.
Read the rest of Braised Leeks with Mozzarella di Bufala – Starting off elegantly
How’s the cookie situation in your house, this very Christmas-y morning? Are cookies and gingerbreads still piling up high on decorative plates? Or have certain types of cookies already vanished into belly nirvana?
Read the rest of This year's most baked cookie – Florentines